Lure Wine Bar Restaurant
Food and Drink Coles Bay, Glamorgan/Spring Bay, Tasmania
Restaurant and Cafe
Small private venue with incredible water views over great oyster bay and the hazards, a menu focusing on local Tasmanian produce, wines, beers and spirits.
Lure Wine Bar Restaurant is located on the beautiful east coast of Tasmania in the Edge Of the Bay Resort Freycinet.
“Lock yourself in for a gastronomic delight from chef Josh Strudwick in an exquisite setting with fabulous friendly staff ”
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Non Smoking
Private Dining Area
Suitable for Functions
Takeaway Available
Waterside Dining
Meal Types
DinnerCuisine Types
Australian Bakery/Patisserie Bar Beer Beverage Cheese / Charcuterie / Platters Cider Classic Australian Degustation Dessert Five Star Hotel Dining French Gluten Free Available Gourmet Halal International Italian Light Meals Liqueur Modern Australian Modern French Modern Italian Organic Seafood Seasonal Local Produce Share Plates Slow Food Spanish Steak Vegan Vegetarian Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access