Lure Wine Bar Restaurant

Restaurant and Cafe

Small private venue with incredible water views over great oyster bay and the hazards, a menu focusing on local Tasmanian produce, wines, beers and spirits.

Lure Wine Bar Restaurant is located on the beautiful east coast of Tasmania in the Edge Of the Bay Resort Freycinet.

“Lock yourself in for a gastronomic delight from chef Josh Strudwick in an exquisite setting with fabulous friendly staff ”

Facilities

Alfresco/Outdoor Dining Bar Carpark Coach Parking Non Smoking Private Dining Area Suitable for Functions Takeaway Available Waterside Dining

Meal Types

Dinner

Cuisine Types

Australian Bakery/Patisserie Bar Beer Beverage Cheese / Charcuterie / Platters Cider Classic Australian Degustation Dessert Five Star Hotel Dining French Gluten Free Available Gourmet Halal International Italian Light Meals Liqueur Modern Australian Modern French Modern Italian Organic Seafood Seasonal Local Produce Share Plates Slow Food Spanish Steak Vegan Vegetarian Wine Wine Bar

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

Other Nearby Food and Drink

View All
Our Farm was created with Don, his wife and his son in 1984. All are still involved in the farm

Melshell Oyster Shack

Dolphin Sands, Glamorgan/Spring Bay

The Pondering Frog Cafe Ice Creamery and RV Stop

The Pondering Frog Cafe Ice Creamery and RV Stop

Bicheno, Glamorgan/Spring Bay

The Tasting Bell looking over Moulting Lagoon to The Hazards of the Freycinet Peninsular

The Bend Vineyard

Swansea, Glamorgan/Spring Bay

The Bar

ILUKA TAVERN

Coles Bay, Glamorgan/Spring Bay

Hazards Bar & Lounge

Hazards Bar and Lounge

Coles Bay, Glamorgan/Spring Bay

Claudio Radenti of Freycinet Vineyard, looking at a glass of wine in a barrel room

Freycinet Vineyard

Apslawn, Glamorgan/Spring Bay

Contact Us