Mountford Wines

Discover certified organic, regional wines including Australia’s first truffle liqueur at the delightful, hand-built cellar door and art gallery of this Pemberton pioneer.

Early pioneers of the wine industry in Western Australia’s South West, Andrew and Sue Mountford established the winery in 1987 after spending three years researching the Pemberton area. After analysing soil samples, rainfall and grape varieties best suited to the region, six hectares of vines were planted and an award-winning winery and cellar door facility was hand-built with bricks made onsite. In 2003 the winery became the first NASAA Certified Organic winery in the region with the vineyard certification following in 2006.

The range focuses on Pembertons most respected wine varieties, namely Merlot, Pinot Noir and Sauvignon Blanc. In 2018 Mountford Wines released Australia’s first Truffle Liqueur made from local Manjimup truffles. The winery is also home to the Tangletoe Ciders which feature organic handcrafted ciders and vinegars.

One of the first wineries in the region, Mountford’s cellar door was crafted from hand-made adobe bricks sourced onsite, and has become an icon of the region. An art gallery opened in 1994 and hosts ongoing seasonal exhibitions representing local artists.

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